Recipe 35 :நெல்லிக்காய் ஊறுகாய் செய்வது எப்படி | Amla Pickle Recipe | Easy Indian Gooseberry Pickle | Healthy Homemade Pickle

 

 🥒 Amla Pickle Recipe | Indian Gooseberry Pickle
📝 Introduction

Amla pickle is a healthy and tangy Indian condiment made with fresh amla (Indian gooseberries), spices, and oil. It is rich in Vitamin C and boosts immunity.

🛒Ingredients

• 250 grams amla (Indian gooseberry)
• 3 tablespoons sesame oil
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 2 teaspoons red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 teaspoon asafoetida (hing)

👩‍🍳 How to Make Pickle

Step 1: Cook the Amla

Wash the amla and steam or boil them until soft. Let them cool and separate into segments. Remove the seeds.

Step 2: Prepare the Spice Mix

Heat a pan and dry roast fenugreek seeds. Grind them into a powder and keep aside.

Step 3: Tempering

Heat sesame oil in a pan. Add mustard seeds and let them splutter. Add asafoetida.

Step 4: Mix Everything

Add cooked amla pieces. Add turmeric powder, red chili powder, salt, and fenugreek powder.

Step 5: Cook the Pickle

Mix well and cook for 5–7 minutes on low flame until oil separates.

Step 6: Cool and Store

Let it cool completely and store in a clean, dry glass jar.

🌿Health Benefits

Rich in Vitamin C
Improves digestion
Boosts immunity
Good for hair and skin

💡 Tips

Always use dry spoon to increase shelf life
Store in airtight container
Use good quality sesame oil for better taste

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