Cooking time : 20 minutes
1 cup = 250 ml cup
Serves : 4
Ingredients :
For steaming :
For Kurma Masala:
1 teaspoon oil ( coconut oil or sesame oil )
1 teaspoon fennel seeds/saunf
1/2 teaspoon sesame seeds
1/2" cinnamon stick
1-2 pieces kalpasi/black stone flower
1 star anise
1 teaspoon channa dal/bengal gram
2 dry red chillies ( I used Kashmiri Chillies)
2 green chillies ( chopped)
1 onion ( sliced)
2 tomatoes ( roughly chopped)
1/2" ginger ( chopped)
For tempering :
2 teaspoons oil or ghee
1/2 teaspoon mustard seeds
1 bay leaf
1 onion ( thinly sliced)
1 tomato ( finely chopped)
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