Monday, February 5, 2024

Vendhaya Kuzhambu Recipe

 

Vendhaya Kuzhambu Recipe

Prep Time: 10 mins 

Cooking Time: 15 mins  

Serves: 3

Recipe Cuisine: Indian

Recipe Type: Curry

Ingredients:

  • Shallots / Small Onions - 12
  • Tomato - half of a tomato
  • Fenugreek seeds / vendhayam - 10 seeds
  • Tamarind - one lemon size ball
  • Sambhar Powder - 1 tbsp
  • Turmeric Powder - 1 tsp
  • Sesame Oil - 3 tbsp's
  • Mustard - 1/ 2 tsp
  • Curry Leaves - 10

Dry roast the following:

  • 1 tbsp Chana dal
  • 1 tbsp Corriander seeds
  • 1/2 tsp Cumin
  • 4 Dry Red Chilli's
  • 1/4 tsp fenugreek seeds (roughly 8 seeds)

Method:

  • Peel the shallots / small onions and keep aside.
  • Dry roast 10 fenugreek seeds for 2 minutes in medium flame till it turns into golden color. once cooled powder it coarsely and keep aside.
  • Soak the tamarind in 2 cups of warm water and squeeze the pulp out. add sambhar powder, turmeric powder and mix well with the tamarind water and keep aside.
  • Dry Roast the chana dal, corriander seeds, cumin, red chilli's, and fenugreek seeds, till they turn golden color. after roasting, cool them down and powder finely. to that add 3 shallots and half tomato to the coarsely grinded powder and grind them into a fine paste. add a tsp of water and grind into a very fine paste.
  • Heat 3 tbsp's of oil, add 1/2 tsp mustard, let it pop, add 10 curry leaves. fry it and add the remaining shallots and fry them till they turn translucent.
  • Add the grinded paste to the onion and fry them for a minute by stirring.
  • Add the 2 cups of tamarind water(mixed with turmeric and sambhar powder), salt to taste and stir well.
  • Let it boil for 4-5 minutes and remove from the flame.
  • Sprinkle the coarsely grinded fenugreek seed powder over the top of the kuzhambu and serve with hot rice.

Thursday, February 1, 2024

Eat 4 pistachios every day and this change will be healthy!

 

 Eat 4 pistachios every day and this change will be healthy!

Dry nuts are a good health for the body, even if dry fruits are expensive.

Dry fruits and nuts are always beneficial to the body. Eating nuts daily or as one day can help to protect the body from degradation. It helps in weight gain.

Since the diet ary nuts and nuts are rich in protein, vitamin sand, fiber, one type of daily food can help prevent many diseases.

The dry fruits include pistachio nuts.

It is most commonly used alone, raw, fried, decorative, dry fruits, halva, ice cream. Let us know about the benefits of eating this pistachio dal.

Pistachio

Pistachio has long been seen as a vital ingredient for the body. It is considered to be a good source of vitamin E, B complex vitamins etc.

It contains minerals like copper, manganese, potassium, calcium, iron, magnesium and zinc.

The abnormal pain in the penis is not indifferent!

Nuts are usually eaten in the morning with milk or soaked in water. Or take it in the evening during breaks.

You can take 3 or 4 pistachios daily. People who want to gain weight regularly can increase weight. Let us know about the health benefits of pistachio.




Work for the brain

The brain is not always distressed by the brain, vitamin E in pistachio nuts can give the brain such qualities. The blood flow to the brain is maintained and prevents the brain from being affected.


Pistachios green and purple nuts have lutein and anthropogenic pigments that are capable of thinking and understanding that improve brain cognition.


Studies have shown that pistachio nuts in dry nuts have brain vibrations.


Diabetes

Pistachios are a major food that helps prevent diabetes and other diabetes problems.


A study found that the pistachio was helpful in reducing blood sugar levels when diabetics were regularly taken with pistachios.


Pistachios are reported to increase insulin secretion and lower pre-meal blood sugar levels. Pistachio is a low glycemic mark and does not cause a change in blood sugar level.

A study revealed that patients with type 2 diabetes had reduced blood sugar levelby 9% when they took pistachios twice a day in 12 weeks.

The on de oxidant synthesis, carotenoids and pineolytic compounds in pistachios can control blood sugar levels.

Avoid heart disease

Controlling blood pressure, cholesterol etc. can reduce the risk of heart disease. Pistachio is a low eroded fat syrup than other nuts.


For example, 28 g pistachios contain only 13 g of fat, which contain 11 g of healthy single unsaturated fats and only 2 g of saturated fats. Nutrient rich pulses containing plant chemicals.

Pistachios reduce blood cholesterol and improve blood pressure. This helps in avoiding the risk of heart disease. A study on pistachio dal intake found that bad fats in their body, ldl, and good fat HDL.

Many studies have found that pistachios lower blood pressure than other dry nuts.

Helps in weight loss

People who are overweight will try to lose weight. Pistachio nuts are rich in fibre and rich protein symptoms and hence, the appetite in the stomach does not last long. They also make them eat less.

A study of those who eat pistachios for weight loss found that their waist inches were significantly lower than normal. The rich protein in pistachios helps in controlling the feeling of appetite and keeps the body healthy and fresh.

Although pistachios can help in weight loss, it should also be noted that taking a considerable amount of snack snack syrup can also lead to weight gain.

Eye protection



Corneal degeneration is the eye disease that occurs after ageing. They gradually reduce vision and cause difficulty in reading and visual lymphoma. The most important responsibility for our vision is the main features of the retina such as kerotenoids, lutein and giaxant.


These substances are found in pistachios. Studies suggest that pistachios can help prevent corneal degeneration and prevent eye wear and cataracts.


Skin Beauty and Hair




Vitamin E present in pistachios helps to defuse the aging appearance of the skin. Pistachio acts as a moisturiser for the skin and helps in keeping the skin soft and soft. Protects the skin from uv rays from the sun. The copper in pistachios prevents wrinkles on the skin.


Fatty acids present in pistachios can also help in hair growth. Biotin deficiency can cause hair loss, hair cleft, and dryness but pistachios can help to repair all these things and promote hair growth and moisturize and health.


Vitamin A deficiency that causes high damage to eyes, causes and remedies


Add 3 or 4 pistachios to your health at lunch time. Pistachios are fatand hence it is better to avoid over 65 years of age.

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