Recipe 76:) Mysore rasam recipe | south indian rasam recipe with coconut | rasam recipe
Ingredients :-
For Grinding
1 tsp jeera
1tsp pepper corns
1tsp toor dal
2dry red chillies
1 tbsp coconut
curry leaves
Roast them
allow it to cool and grind them.
Extract juice from tamarind
Add tomatoes
Turmeric, Jaggery
cover it and cook for 10 min
Now add the grounded powder
Add salt
Add cooked toor dal
Mash well and dilute it with 3 cups of water
add coriander leaves
Heat 2 tsp ghee, 1 tsp mustard seeds,
pinch of asafoetida, curry leaves
Mysore rasam is now ready
Subscribe to:
Posts (Atom)